Quintessential Taste of Lifestyle on the West Coast
Our Crusader III motors out of Thomson Bay, towards a line of craypots down the coast. Willing guests don thick rubber gloves, throw out grappling hooks to snag the buoy and pull up pots; the undersized and breeding females thrown back. It’s all part of Rottnest Cruises Wild Seafood Experience. Owner Myrianthe Riddy keeps the bubbles flowing during this prelude to our ocean lunch.
Max Brearley of Delicious magazine calls us “The quintessential taste of lifestyle on the west coast”.